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First Course: Château St. Michelle - 2009 Eroica (Score 90 Wine Spectator)

• From: Washington
• Grape Varietal: Riesling
• Paried with:
• Galantine of Rabbit Dressed with a Stone Fruit Coulis.

Second Course: J.Lohr - 2008 Arroyo Vista (Score 90 Wine Spectator)

• From: California
• Grape Varietal: Chardonnay
• Paried with:
• Fermented Quail Eggs served in Nest of Pear, Chive & Spaghetti Squash & Drizzled with White Truffle Oil.

Third Course: Angove - 2008 Vineyard Select (Score 90 Wine Spectator)

• From: Australia
• Grape Varietal: Shiraz
• Paried with:
• Venison Medallion Dressed with a Currant- Anise Jus & Tarragon Fingerling Potatoes.

Fourth Course: Columbia Crest - 2008 Two Vines (Score 90 Wine Spectator)

• From: Washington
• Grape Varietal: Cabernet Sauvignon
• Paried with:
• Trio of Duck:
• Black Cherry Spiked Pâté, Vanilla Infused Confit & Charred Breast of Duck.

Fifth Course: Warres - 10 Year (Score 90 Wine Spectator)

• From: Portugal
• Grape Varietal: Tawny Port
• Paried with:
• Port Poached Pear with a Chocolate Fig Bread Pudding.